HEALTH , HAPPINESS
and JOY in EVERY JAR

We’re not reinventing soup or the way it’s made,
but we’re elevating it to a whole new level of
consciousness — from the inside out.

Nutrition Facts

Want to learn about why our soups are magic?

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  • Pumpkin Coconut Soup
    Pumpkin Coconut Soup
    AVAILABLE IN 16 OZ AND 32 OZ

    Crafted to perfection, this velvety delight boasts the richness of creamy coconut and the earthy essence of pumpkin.

    Nutrition Facts Servings: 2, Serv. size: 1 (237mL) , Amount per serving: Calories 160 , Total Fat 8g ( 10% DV) , Sat. Fat 6g ( 30% DV) , Trans Fat 0g , Cholest. 0g ( 0% DV) , Sodium 370mg ( 16% DV) , Total Carb. 10g ( 4% DV) , Fiber 7g ( 25% DV) , Total Sugars 6g , Protein 7g ( 14% DV) , Vit. ( 0% DV) , Calcium ( 4% DV) , Iron ( 15% DV) , Potas. ( 6% DV) .

    Ingredients: Vegetable Stock (Water, Onion, Celery, Carrots, Bay Leaf), Pumpkin, Coconut Milk (Coconut Milk, Water, Guar Gum), Carrots, Fennel, Protein Powder Pumpkin Seed, Ginger, Kosher Sal, Ascorbic Acid, Cardamon, Citric Acid

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  • Tuscan Tomato Soup
    Tuscan Tomato Soup
    AVAILABLE IN 16 OZ AND 32 OZ

    Our warming tomato soup is robustly flavorful with a silky-smooth profile. You’ll taste sun-ripened vine tomatoes, fire-roasted sweet red peppers, and a hint of bright, fresh basil with every spoonful.

    Nutrition Facts Servings: 2, Serv. size: 1 (237mL) , Amount per serving: Calories 110 , Total Fat 3g ( 4% DV) , Sat. Fat 0g ( 0% DV) , Trans Fat 0g , Cholest. 0mg ( 0% DV) , Sodium 370mg ( 16% DV) , Total Carb. 22g ( 8% DV) , Fiber 3g ( 11% DV) , Total Sugars 8g , Protein 2g , Vit. ( 0% DV) , Calcium ( 2% DV) , Iron ( 8% DV) , Potas. ( 6% DV) .

    Ingredients: Water, Organic Tomatoes (Organic Tomato Puree), Roasted Red Peppers (Water, Sugar, Salt, Calcium Chloride, Citric Acid), Leeks, Sweet Potato, Artichoke Hearts, Monk Fruit Sweetener, Olive Oil, Vegetable Spice, Basil, Flaxseed, Ascorbic Acid (Vitamin C), Kosher Salt

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  • Mountain Mushroom Soup
    Mountain Mushroom Soup
    AVAILABLE IN 16 OZ AND 32 OZ

    A mushroom trifecta of portobellos, shiitakes, and porcini mushrooms. Sweetened by dates and fortified with our signature spices and ground flaxseed makes this soup truly an authentic experience.

    Nutrition Facts Servings: 2, Serv. size: 1 (237mL) , Amount per serving: Calories 110 , Total Fat 1.5g ( 2% DV) , Sat. Fat 0g ( 0% DV) , Trans Fat 0g , Cholest. 0mg , Sodium 350mg ( 15% DV) , Total Carb. 12g ( 4% DV) , Fiber 6g ( 21% DV) , Total Sugars 9g , Protein 4g , Vit. ( 0% DV) , Calcium ( 6% DV) , Iron ( 10% DV) , Potas. ( 15% DV) .

    Ingredients: Vegetable Stock (Water, Onion, Celery, Carrots, Dried Porcini Mushroom, Bay Leaf, Peppercorn), Sweet Potato, Portobello Mushrooms, Shiitake Mushrooms, Dates, Flaxseed, Parsley, Salt, Onion, Spices, Garlic, Thyme, Olive Oil, Garlic, Ascorbic Acid (Vitamin C), Citric Acid, Kosher Salt

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  • Roasted Cauliflower Soup
    Roasted Cauliflower Soup
    AVAILABLE IN 16 OZ AND 32 OZ

    Golden hue and savory aroma create this mellow, delicious comfort in a jar. After roasting cauliflower and fennel, we meld together all the ingredients and spices in our in-house made vegetable broth. High fiber, protein-packed, no added sugar creates the balance in this soup to deliver optimal health support and ultimate taste bud satisfaction. 

    Nutrition Facts Servings: 2, Serv. size: 1 (237mL) , Amount per serving: Calories 110 , Total Fat 1g ( 1% DV) , Sat. Fat 0g ( 0% DV) , Trans Fat 0g , Cholest. 0mg ( 0% DV) , Sodium 370mg ( 16% DV) , Total Carb. 13g ( 5% DV) , Fiber 7g ( 25% DV) , Total Sugars 9g , Protein 4g , Vit. ( 0% DV) , Calcium ( 6% DV) , Iron ( 10% DV) , Potas. ( 15% DV) .

    Ingredients: Vegetable Stock (Water, Onion, Celery, Carrots, Bay Leaf, Peppercorn), Cauliflower, Sweet Potato, Pears, Carrots, Zucchini, Fennel, Nutritional Yeast, Salt, Onion, Spices, Garlic, Parsley, Olive Oil, Ascorbic Acid(Vitamin C), Citric Acid, Kosher Salt

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  • Asparagus Shiitake Soup
    Asparagus Shiitake Soup
    AVAILABLE IN 16 OZ AND 32 OZ

    Sip a bowl of our flavorful Asparagus Shiitake Soup. Where locally grown asparagus and shiitake mushrooms, with the aroma of Pisgah National Forest, come together to create delicious earthiness. Some say it’s like getting a taste of that springtime freshness.

    Nutrition Facts Servings: 2, Serv. size: 1 (237mL) , Amount per serving: Calories 120 , Total Fat 2.5g ( 3% DV) , Sat. Fat 0g ( 0% DV) , Trans Fat 0g , Cholest. 0mg ( 0% DV) , Sodium 340mg ( 15% DV) , Total Carb. 13g ( 5% DV) , Fiber 7g ( 25% DV) , Total Sugars 8g , Protein 5g , Vit. ( 0% DV) , Calcium ( 8% DV) , Iron ( 15% DV) , Potas. ( 15% DV) .

    Ingredients: Vegetable Stock (Water, Onion, Celery, Carrots, Bay Leaf, Peppercorn), Asparagus, Sweet Potato, Portabella Mushrooms, Peas, Shiitake Mushrooms, Leeks, Garlic, Olive Oil, Salt, Onion, Spices, Garlic Ascorbic Acid (Vitamin C), Thyme, Citric Acid, Truffle Oil, Kosher Salt

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  • Carrot Ginger Dill Soup
    Carrot Ginger Dill Soup
    AVAILABLE IN 16 OZ. AND 32 OZ.

    The vibrant orange of carrot combined with hints of dill and ginger create an unforgettable spoonful of our Carrot Ginger Dill soup!

    Nutrition Facts Servings: 2, Serv. size: 1 (237mL) , Amount per serving: Calories 70 , Total Fat 2.5g ( 3% DV) , Sat. Fat 0g ( 0% DV) , Trans Fat 0g , Cholest. 0mg ( 0% DV) , Sodium 430mg ( 19% DV) , Total Carb. 19g ( 7% DV) , Fiber 3g ( 11% DV) , Total Sugars 5g , Protein 1g , Vit. ( 0% DV) , Calcium ( 4% DV) , Iron ( 6% DV) , Potas. ( 10% DV) .

    Ingredients: Water, Carrots, Fennel, Sweet Potato, Zucchini, Apple, Monk Fruit Sweetner, Ginger Salt, Onion, Spices, Garlic, Olive Oil, Dill, Flaxseed, Ascorbic Acid (Vitamin C), Kosher Salt, Citric Acid

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  • Beetroot Apple Soup
    Beetroot Apple Soup
    AVAILABLE IN 16 OZ AND 32 OZ

    The velvety-smooth texture of our Beetroot Apple soup provides warmth on the coldest days – and will cool you during the hot summer months! While beets deliver the color, we’ve also added apple, Swiss chard, and a touch of horseradish for a balanced bowl that will leave you satisfied.

    Nutrition Facts Servings: 2, Serv. size: 1 (237mL) , Amount per serving: Calories 50 , Total Fat 1.5g ( 2% DV) , Sat. Fat 0g ( 0% DV) , Trans Fat 0g ( 0% DV) , Cholest. 0mg ( 0% DV) , Sodium 440mg ( 19% DV) , Total Carb. 10g ( 4% DV) , Fiber 3g ( 11% DV) , Total Sugars 6g , Protein 2g , Vit. ( 0% DV) , Calcium ( 0% DV) , Iron ( 6% DV) , Potas. ( 6% DV) .

    Ingredients: Water, Beets, Swiss Chard, Apple, Celery, Leeks, Horseradish (Horseradish, Vinegar, Water), Salt, Onion, Spices, Garlic Parsley, Dill, Olive Oil, Ascorbic Acid (Vitamin C), Kosher Salt, Citric Acid

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  • Butternut Squash Pear Soup
    Butternut Squash Pear Soup
    AVAILABLE IN 16 OZ AND 32 OZ

    Hearty and flavorful butternut squash is combined with the complex taste of fennel to create the base for this delicate but satisfying soup. Ripe pears add richness and flavor to every spoonful.

    Nutrition Facts Servings: 2, Serv. size: 1 (237mL) , Amount per serving: Calories 120 , Total Fat 2.5g ( 3% DV) , Sat. Fat 0g ( 0% DV) , Trans Fat 0g , Cholest. 0g ( 0% DV) , Sodium 370mg ( 16% DV) , Total Carb. 19g ( 7% DV) , Fiber 8g ( 29% DV) , Total Sugars 9g , Protein 3g , Vit. ( 0% DV) , Calcium ( 8% DV) , Iron ( 10% DV) , Potas. ( 10% DV) .

    Ingredients: Vegetable Stock (Water, Onion, Celery, Carrots, Bay Leaf, Peppercorn), Butternut Squash, Pears, Carrots, Fennel, Sweet Potato, Monk Fruit Sweetner, Flaxseed, Olive Oil, Salt, Onion, Spices, Garlic, Thyme, Sage, Ascorbic Acid (Vitamin C), Citric Acid, Kosher Salt

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