• Beetroot Apple Soup
  • Beetroot Apple Soup
  • Beetroot Apple Soup
  • Beetroot Apple Soup
  • Beetroot Apple Soup
1 5

Beetroot Apple Soup

This stunning soup delivers a nutrient-dense punch of fiber, folate, potassium, vitamin C, magnesium and antioxidants. 

The velvety-smooth texture of our Beetroot Apple soup provides warmth on the coldest days – and will cool you during the hot summer months! While beets deliver the color, we’ve also added apple, Swiss chard, and a touch of horseradish for a balanced bowl that will leave you satisfied.

Key Benefits
  • Vitamin A: good for immunity function and vision, and is an antioxidant.
  • Vitamin B9/Folate: helps with the production of red blood cells and keeps DNA strong.
  • Vitamin C: strengthens the immune system and aids in collagen production.
  • Vitamin E: supports vision and skin health, and regeneration of blood cells.
  • Vitamin K: improves blood clotting and regenerates bone tissue.
  • Lutein: supports eye and vision health.
  • Flavonoids: reduce the risk of cancer and other chronic disease.
Nutrition Facts
Serving Size
1 (237mL)
Amount /
Serving
% Daily
Value
Calories
50
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
440mg
19%
Total Carbohydrate
10g
4%
Dietary Fiber
3g
11%
Total Sugars
6g
empty
Includes 7g Added Sugars
0g
0%
Protein
2g
empty
Vitamin D
empty
0%
Calcium
empty
0%
Iron
empty
6%
Potassium
empty
6%
Ingredients

Ingredients: Water, Beets, Swiss Chard, Apple, Celery, Leeks, Horseradish (Horseradish, Vinegar, Water), Salt, Onion, Spices, Garlic Parsley, Dill, Olive Oil, Ascorbic Acid (Vitamin C), Kosher Salt, Citric Acid

$12.50 - $18.50 per jar

Sizes: 16 oz (2 servings) or 32 oz (4 servings)

Add Soup to Order
Beetroot Apple Soup
Beetroot Apple Soup
Beetroot Apple Soup
Beetroot Apple Soup
Beetroot Apple Soup

Star anti-inflammatory ingredients in this soup:

  • BEETS: Beets’ signature red color is the product of betalains, a natural plant pigment that provides antioxidants and helps reduce inflammation. Beets are also high in folate, potassium, magnesium and fiber.

  • LEEKS: Leeks contain high amounts of vitamin K, lutein, iron, folate, and flavonoids. A member of the allium family of plants, leeks may reduce the risk of certain cancers.

  • SWISS CHARD: This nutritious leafy green is high in vitamins A, C and K, as well as potassium, magnesium, iron and fiber.

Our Promises

  • Plant-Based

  • Non-GMO

  • Gluten Free

  • Low-Glycemic

  • Dairy Free

  • Soy Free

  • Low Fat

  • Low Calorie

  • Low Sodium

  • Community Driven

Vegan Soup Bundles You May Like

Spice Pairings and Topping Suggestions

  • Toppings

    Non-Dairy Sour Cream, Chopped Cucumbers and Dill

  • Pairings:

    Baked or Roasted Potatoes

  • Protein:

    Plant-based Hard or Soft Boiled Eggs; Plant-based Chicken with Roasted Flavor

Reviews

I've tried to go plant based for my food intake and 18 Chestnuts has been a wonderful find! The soups are clean, I can pronounce all of the ingredients, and the flavor is excellent. I'm glad they have subscriptions too!

Trygve O.

I seriously love 18 Chestnuts. Every flavor is delicious, although I live for the carrot ginger dill and red pepper pomodoro. I could eat both of these every day. Somehow these soups are light and comforting at the same time. The ingredients are super fresh. These are one of the few things I eat and feel more awake after. They are great for a simple lunch when I'm at work. Thanks y'all!

Sarah B.

I personally like to eat them after a long day of practice, just because of the advanced nutritional value and how they help aid you in hydration as well.

Keith Ismael - Center for San Francisco 49ers