• Carrot Ginger Dill Soup
  • Carrot Ginger Dill Soup
  • Carrot Ginger Dill Soup
  • Carrot Ginger Dill Soup
  • Carrot Ginger Dill Soup
  • Carrot Ginger Dill Soup
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Carrot Ginger Dill Soup

The vibrant orange of carrot combined with hints of dill and ginger create an unforgettable spoonful of our Carrot Ginger Dill soup!

The warmth of these beautifully blended flavors lingers in the mouth after each spoonful, reminding you to savor every sip. 

Click here to view Nutrition Facts & Ingredients or swipe through the images.

Get gourmet soup delivery today by adding 18 Chestnuts’ Carrot Ginger Dill to your box.

*Disclaimer:  Soups shown with added ingredients & inclusions, your jar includes soup only.

Key Benefits
  • Vitamin A: good for immunity function and vision, and is an antioxidant.
  • Vitamin C: strengthens the immune system and aids in iron absorption.
  • Vitamin K: improves blood clotting and regenerates bone tissue.
  • Lutein: supports eye and vision health.
Nutrition Facts
Serving Size
1 (237mL)
Amount /
Serving
% Daily
Value
Calories
70
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
430mg
19%
Total Carbohydrate
19g
7%
Dietary Fiber
3g
11%
Total Sugars
5g
Includes 7g Added Sugars
0g
0%
Protein
1g
Vitamin D
empty
0%
Calcium
empty
4%
Iron
empty
6%
Potassium
empty
10%
Ingredients

Ingredients: Water, Carrots, Fennel, Sweet Potato, Zucchini, Apple, Monk Fruit Sweetner, Ginger Salt, Onion, Spices, Garlic, Olive Oil, Dill, Flaxseed, Ascorbic Acid (Vitamin C), Kosher Salt, Citric Acid

Sizes: 16 oz (2 servings) or 32 oz (4 servings)

$12.50 - $18.50 per jar

Add Soup to Order
Carrot Ginger Dill Soup
Carrot Ginger Dill Soup
Carrot Ginger Dill Soup
Carrot Ginger Dill Soup
Carrot Ginger Dill Soup
Carrot Ginger Dill Soup

Star ingredients that help reduce inflammation and improve gut health:

  • CARROT: Carrots’ high amounts of beta-carotene help to keep eyes healthy, while potassium and fiber protect against high blood pressure and heart disease. Calcium and vitamin K keep bones strong, and vitamin C bolsters the immune system.

  • GINGER: The signature spiciness of ginger is known to help with nausea and indigestion. In addition, ginger has antioxidant and anti-inflammatory properties.

  • DILL: Dill contains high amounts of flavonoids, which have been shown to reduce the risk of cardiovascular disease. In addition, dill is a good source of vitamins A and C, folate, calcium, and iron.

Our Promises

  • Plant-Based

  • Non-GMO

  • Gluten Free

  • Low-Glycemic

  • Dairy Free

  • Soy Free

  • Low Fat

  • Low Calorie

  • Low Sodium

  • Community Driven

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Spice Pairings & Topping Suggestions

  • Toppings

    Toasted Blanched Almonds, Additional Fresh Dill, Chile Peppers

  • Pairings

    Baked Sweet Potato Chips; Plant-Based Creamy, Soft Cheese; Quinoa

  • Protein

    Plant-Based Shredded Chicken