Velvety butternut squash forms the base of this gently layered soup, bringing natural depth and comfort to every spoonful. Ripe pears add a soft, rounded richness, while sweet potato builds warmth and body. Sage lends an earthy note that grounds the flavors, and fennel adds a light, aromatic lift that keeps the soup feeling balanced and refined. Smooth and quietly complex, this is a soup that feels soothing and satisfying, whether enjoyed slowly on its own or as part of a simple meal.
Gently cooked vegetables help support gut health and make this soup easy on digestion. Naturally rich in vitamins and antioxidants, it supports your immune system while also supporting a healthy inflammatory response. A comforting choice when your body needs calm, steady nourishment.
Like all of our soups, it’s plant-based, gluten-free, vegan, free of seed oils, made with zero added sugar, free from the 9 major allergens, low in sodium, and cholesterol-free—delivered to your door.
Get gourmet soup delivery today by adding 18 Chestnuts’ Butternut Squash Pear to your box.
*Disclaimer:Jar contains blended soup only, seeds and other additions not included. Statements made are for general informational purposes only and are not medical advice. Our soups are not intended to diagnose, treat, cure, or prevent any disease. Individual nutrition needs vary—please consult a qualified healthcare professional for personal guidance.
Key Benefits
Vitamin A: good for immunity function and vision, and is an antioxidant.
Vitamin C: strengthens the immune system and aids in collagen production.
Potassium: helps regulate blood pressure, fluid balance, and nerve signals.
Polyphenol antioxidants: protect against oxidative damage.
BUTTERNUT SQUASH: The bright orange color of butternut squash is an indicator of high levels of beta-carotene and alpha-carotene, which the body converts to vitamin A. In addition, butternut squash is a good source of vitamin C, magnesium, potassium and calcium, and has a high water content to keep you hydrated.
FENNEL: This aromatic, flavorful vegetable is often said to taste like licorice. Fennel is rich in iron, calcium, and vitamins A and C. It can also aid in digestion.
PEAR: Like their apple cousins, pears are high in fiber. They also contain vitamins C and K, copper, potassium, and polyphenol antioxidants.