Soft, velvety potatoes create the base of this classic, comforting soup, offering a smooth, creamy texture without heaviness. Leeks bring a gentle, savory depth, while fennel adds a light, aromatic lift that keeps the flavors balanced and refined. A touch of coconut milk rounds everything out with quiet richness, creating a plant-based take on a timeless favorite that feels familiar and deeply satisfying.
Smooth, gently prepared vegetables help support gut health and easy digestion. Naturally occurring nutrients support your immune system while helping fight fatigue, making this a steady option for simple, everyday nourishment.
Like all of our soups, it’s plant-based, gluten-free, vegan, free of seed oils, made with zero added sugar, free from the 9 major allergens, low in sodium, and cholesterol-free—delivered to your door.
*Disclaimer:Jar contains blended soup only, seeds and other additions not included. Statements made are for general informational purposes only and are not medical advice. Our soups are not intended to diagnose, treat, cure, or prevent any disease. Individual nutrition needs vary—please consult a qualified healthcare professional for personal guidance.
Key Benefits
Rich in Gut-Loving Fiber: 4g per serving to support digestion, satiety, and microbiome balance.
Potassium Powerhouse: regulate hydration, support heart health, and stabilize energy.
Boosted with Vitamin C: for immune support, collagen production, and stress resilience.
Iron-Enhanced: to support energy, hormone balance, and oxygen transport.
Vitamin K for Bone & Hormone Health: to strengthen bones and aid hormonal regulation.
Zinc-Smart Nutrition: Supports immune function, cellular repair, and overall wellness.
Sweet Potato: We use earthy, sun-grown sweet potatoes—nurtured in rich soil, harvested at peak ripeness, and gently roasted to draw out their natural caramel sweetness. More than an ingredient, they are the heart of nourishment. Brimming with beta-carotene, rich in fiber, and loaded with slow-burning energy—they fortify, balance, and sustain.
Leek: Delicate yet robust, leeks bring a refined depth that elevates every dish. Grown in fertile earth and harvested at their most vibrant, they carry a natural sweetness with a whisper of onion’s bite. Packed with vitamin K, folate, and powerful antioxidants—they support heart health, aid digestion, and renew from within.
Fennel: Rich in fiber, vitamin C, and plant compounds that ease digestion and reduce inflammation—it soothes, protects, and revitalizes.
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