Carrot Ginger Dill
Carrots roasted until sweet, warmed with fresh ginger and finished with dill.
Six gourmet soups built from real vegetables, herbs and fruits, with the fiber that naturally comes with them. Ready in two minutes.
Start with the soups ↓
Every jar starts as produce: carrots, beets, mushrooms, squash, apples, pears. The fiber, the texture and the flavor all come from the same place. No mixes, no prep, no fine print. It tastes like what you would make yourself, if you had an afternoon to spend in the kitchen.
See the box→From carrots in Carrot Ginger Dill to beets in Beet & Apple, each soup brings something different. Mushrooms offer beta-glucans, while apples and pears bring pectin.
Carrots roasted until sweet, warmed with fresh ginger and finished with dill.
Deep, earthy roasted beets cut with apple, so it lands bright instead of heavy. The color alone is worth the jar.
Portobello, shiitake and porcini mushrooms with bay and parsley for a rich, earthy flavor.
Roasted squash and ripe pear with sage and a little fennel. Sweet, but from the fruit, not from sugar.
Roasted pumpkin with warm spice and a naturally sweet flavor.
Roasted cauliflower blended smooth with olive oil and thyme.
Take the six we recommend, or pick the ones you want.
Build your box→Naturally occurring prebiotic fiber that helps nourish the beneficial bacteria in your gut.
All sources of naturally occurring dietary fiber, which helps support digestive health and gives the bacteria in your gut something to work with.
Mushrooms carry complex polysaccharides, including beta-glucans, that resist digestion and are fermented by gut bacteria, which helps support a healthy gut.1
Both contain pectin, a soluble fermentable fiber. Gut microbes ferment it, which helps support a healthy gut.2
Vegetables, herbs and fruits you can name. Nothing in the jar is there to imitate an ingredient we left out.
Every soup, every batch. No thickeners, no wheat, no cross-contamination worry.
Sweetness comes from roasted squash, apple and pear. Nothing is added to cover anything up.
Entirely plant-based, cooked in olive oil. Substantial enough to be lunch on its own.
Fiber from the produce itself, not a powder stirred in at the end.
Shelf-stable in the pantry, warm in two minutes. No thawing, no planning ahead.
Same jars, same price per jar. Both arrive shelf-stable, so there is no rush to eat them.
“With my past gut issues, it’s important to me for excellent ingredients, and then taste comes in as a bonus if it’s decent. Your soups have the ingredients and taste that I love. Fresh and simple.”
“So happy to have delicious, celiac-safe, easy to prepare meals to slurp all winter long. Thank you for making my life easier and for making my tummy smile!”
“I ordered 3 jars and knew without a doubt it would be amazing. If you think it’s too expensive then you don’t know what quality ingredients cost. Soups ate off the chart delicious and healthy. I’d rather give my money to better food than doctors.”
Six jars in the pantry, warm in just two minutes.